Sous Chef

• Assist the Executive Chef in managing daily kitchen operations and ensuring the highest culinary standards. 

 

• Oversee food preparation and presentation across all outlets, maintaining consistency and quality. 

 

• Contribute to menu development with creativity and innovation, recipe testing, and kitchen setup aligned with St. Regis brand standards. 

 

• Ensure compliance with food safety, hygiene, and sanitation regulations. 

 

• Lead, train, and inspire the culinary team to achieve excellence and foster a positive work environment. 

 

• Monitor inventory, control costs, and maintain efficient kitchen operations. 

• Proven experience as a Sous Chef or similar role in a luxury hotel or fine dining environment. 

 

• Strong leadership and organizational skills. 

 

• Creativity and passion for delivering exceptional culinary experiences. 

 

• Proficient in English required 

• Will be entitled participate in the Marriott International Bonus Plan  

 

• BKK public transport pass after probation period (after 3 months)  

 

• SZÉP Card after probation period (after 3 months)  

 

• Complimentary meals during working hours  

 

• Eligibility to benefit from discounted travel rates as per Associates rate and friends & family members  

 

• Learning and development opportunities  

ST REGIS BUDAPEST  

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service.  

We are welcoming applications with an English-language CV.