- Provide the catering service to meet the Client’s behaviours
- Manage and oversee the daily operations of the canteen
- Collaborate with the team to design and implement menus that meet the dietary needs and preferences of employees, including special dietary requirements
- Cooperate with key stakeholders and suppliers to ensure the availability and quality of food products
- Plan and organize schedules, events, and catering for occasions and meetings
- Take responsibility for ensuring all food service complies with health, safety, and local food regulations
- Build and maintain strong relationships with clients
- Manage stock levels, orders, and deliveries
- Ensure the canteen environment is clean, safe, and welcoming, meeting health and
safety standards at all times
- Promote the canteen’s food offers through internal channels and events, collaborating with marketing to highlight seasonal or special promotions
Elvárások:
- 2-3 years of experience in food service, preferably in a leadership or supervisory role within a cafeteria, canteen, or similar environment
- Experience in planning balanced and cost-effective menus, ordering supplies, and managing inventory to minimize waste
- Experience in monitoring food costs, labor budgets, and meeting financial targets for the canteen
- Good, active written and verbal English and Hungarian skills
- Excellent problem-solving and organizational skills
- Ccustomer-focused mindset
Egyéb információ az állásról:
Our partner, who is operating in facility management is looking for an experienced Food Service Manager to serve their client at Nyíregyháza.