About Lesaffre

A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre – Working together to better nourish and protect the planet

Build a career with a truly global perspective and join us as a

Bakery Business Developer

to work with and learn from a network that spans 85 nationalities.

As a member of our Bakery Business team, you will

• Conduct customer visits and bakery demonstrations, presenting the advantages of our products to customers.
• Prepare sales offers for the customer.
• Support and advise to improve quality of the products manufactured and distributed by the company.
• Propose introduction of new products and technologies
• Monitors changes in consumer habits, the activities of competitors
• Cooperate with the marketing with professional advice and recipes.

• Relevant university or college degree
• At least 5 years of comprehensive, professional experience in bakery business
• Fluency in English and in Hungarian
• Excellent sense of communication and presentation skill
• Driving license (“B” category)