Sous Chef

Sous Chef
Nagykovácsi


A leading coeducational independent school, offering an international curriculum from multiage 3 through grade 12 in Nagykovácsi near Budapest. Catering for over 800 students and teachers daily. We offer a core feeding of full lunch offering plus an all day coffee shop. This is a term time operation working 44 weeks per year. The operations runs mainly Monday to Friday, with some hospitality over the weekends on occasion.
 
Only applicants with a current Right to work in Hungary will be accepted. We will not be able to provide sponsorship/ work permits.

We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Nagykovácsi.
Key responsibilities:

• Prepare all Food service areas for the day's business relating to that meal service.
• Ensure that the prompt service of all meals and service at all times to the company / clients standards.
• To ensure that the methods of preparation and presentation comply with company expectations.
• Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
• Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
• Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
• Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
• Complete all / any necessary cleaning/hygiene duties.
• Serve customers, visitors and guest in line with company and client service standards and expectations.
• Empty, remove and store rubbish / recycle rubbish in the correct place.
• To assist in the preparation and placing of orders.
• Ensure that the kitchen operates in line with current health & safety regulations.
• To ensure all area in the Kitchen are left in a clean state at the end of each shift.
• To attend meetings and training courses as required.
• Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities:

• Ensure attendance to all staff meetings as required.
• Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
• Ensure that the correct uniform is worn neatly and cleanly at all times.
• To ensure personal presentation is of the highest standard at all times.
• Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
• Carry out all reasonable request of the management.
• As required provide cover for other staff during periods of absence.
• Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Knowledge / competencies:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred.

Disclaimer 
All applicants must be able to demonstrate that they have the Right to Work in Hungary to be considered for this role.

A clear Hungarian Police Clearance Certificate (known as Bűnügyi Nyilvántartási Igazolás) or an Official Certificate of Good Conduct (Hivatalos Erköcsi Bizonyítvány) will be required for this employment.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Key personal skills and attributes:

• Prior experience in a catering business as Sous Chef.
• Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
• The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
• Willingness to learn new skills and take some responsibility.
• Ability to manage some moderately heavy lifting, carrying, and pushing.

Contract: Full Time, Permanent
Salary: HUF 10,721,000 per year
Hours: 40 per week

• Ingyen ebéd

About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Please attach an up to date CV in Hungarian or English to apply.