Chef de Partie - Fine Dining Restaurant

The Chef de Partie is responsible for preparing and cooking hot dishes, including pasta, risotto, main courses, grilled items, and other specialty dishes. Working as part of a team, they ensure consistent quality and presentation across all service periods, covering assigned shifts to maintain smooth kitchen operations.

• Food Preparation & Cooking: Prepare, cook, and present hot dishes in accordance with the hotel’s culinary standards.
• Shift Coverage: Participate in a rotating schedule to cover morning and evening services, ensuring one or two Chef de Partie are always present.
• Quality Control: Ensure all dishes meet the highest standards of taste, presentation, and consistency.
• Collaboration: Work closely with Sous Chef and fellow Chef de Partie to coordinate kitchen workflow and service efficiency.
• Hygiene & Safety: Follow all food safety, hygiene, and sanitation regulations consistently.
• Support & Flexibility: Assist in other kitchen sections as needed to ensure seamless service.

The Popolare is the brand-new flagship restaurant of WONDER. The restaurant's concept is an authentic yet modern Italian gastronomic experience, welcoming both the guests of the 4-star superior boutique hotel located in the building and the city's residents from morning till evening.

Please send us a photo CV about yourself so we can get to know you better and see how you would fit into the Popolare team!